Food Categories

• +Dairy products and analogues, excluding products of category01.0
  • +Fluid milk and milk products01.1
    • Fluid milk (plain)01.1.1
    • Other fluid milk (plain)01.1.2
    • Flavoured fluid milk drinks01.1.4
  • +Fermented and renneted milk products (plain)01.2
    • +Fermented milks (plain)01.2.1
      • Fermented milks (plain), not heat-treated after fermentation01.2.1.1
      • Fermented milks (plain), heat-treated after fermentation01.2.1.2
    • Renneted milk (plain)01.2.2
  • +Condensed milk and analogues (plain)01.3
    • Condensed milk (plain) 01.3.1
    • Beverage whiteners01.3.2
    • Another child category4.5
  • +Cream (plain) and the like01.4
    • Pasteurized cream (plain)01.4.1
    • Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)01.4.2
    • Clotted cream (plain)01.4.3
    • Cream analogues01.4.4
  • +Milk powder and cream powder and powder analogues (plain)01.5
    • Milk powder and cream powder (plain)01.5.1
    • Milk and cream powder analogues01.5.2
  • +Cheese and analogues01.6
    • Unripened cheese01.6.1
    • +Ripened cheese01.6.2
      • Ripened cheese, includes rind01.6.2.1
      • Rind of ripened cheese01.6.2.2
      • Cheese powder (for reconstitution; e.g. for cheese sauces)01.6.2.3
    • Whey cheese01.6.3
    • +Processed cheese01.6.4
      • Plain processed cheese01.6.4.1
      • Flavoured processed cheese, including containing fruit, vegetables, meat, etc.01.6.4.2
    • Cheese analogues01.6.5
    • Whey protein cheese01.6.6
  • Dairy-based desserts (e.g. pudding, fruit or flavored yogurt)01.7
  • +Whey and whey products, excluding whey cheeses01.8
    • Liquid whey and whey products, excluding whey cheeses01.8.1
    • Dried whey and whey products, excluding whey cheeses01.8.2
• +Fats and oils, and fat emulsions02.0
  • +Fats and oils essentially free from water02.1
    • Butter oil, anhydrous milkfat, ghee02.1.1
  • +Fat emulsions mainly of type water-in-oil02.2
    • Butter02.2.1
    • Fat spreads, dairy fat spreads and blended spreads02.2.2
• Edible ices, including sherbet and sorbet03.0
• +Sweeteners, including honey11.0
  • Lactose11.1.4
• +Foodstuffs intended for particular nutritional uses13.0
  • +Infant formulae, follow-up formulae, and formulae for special medical purposes for infants13.1
    • Infant formulae13.1.1
    • Follow-up formulae13.1.2
    • Formulae for special medical purposes for infants13.1.3
  • Complementary foods for infants and young children13.2